MicroSoy® Corporation is located in the heart of soybean country, Jefferson, IA, USA, the largest and finest soybean producing region of the world. Since 1991, MicroSoy® has been producing MicroSoy® Flakes through a patented technology. MicroSoy® Flakes are produced using a mechanical process of de-hulling, cracking and flaking without the use of solvents or additives. This technology preserves all the natural goodness of soy.

MicroSoy® products are certified non-GMO (conventional and organic), identity preserved (IP), and de-hulled soybean flakes. Taking the extra step to ensure the highest quality and consistency, we contract direct with soybean growers. Our quality control starts at the farmer's field and ends with our customer's satisfaction.

Our customer's needs are our first priority. When you are part of the MicroSoy® family, you will be the first to know about new products and innovative ways to utilize them. MicroSoy's® R & D center is ready to work with you on all of your technical requirements and customized product needs.

Our Objective:

Focus on servicing our customers and growing the expanding global demand for healthy food ingredients.