News
Lowering Potato Carbs.
"MicroSoy® Corporation (Jefferson, Iowa) has developed an innovative idea to reduce the carbohydrates and increase the protein content of potatoes, while preserving the potato flavor at the same time. The secret? A special type of soy ingredient: MicroSoy® Flakes. " - As featured in the Prepared Foods Magazine. May 2004. Pg. 86.
Toasted MicroSoy® Flakes add flavor, health to new products (pdf)
"Tasty, healthy and attractive – new food products with ingredients made from toasted MicroSoy flakes are receiving high marks in customer tests these days." - Bee and Herald . May 6, 2004. 18:1.
Read more (pdf)
Flake and Bake (pdf)
"Here’s a happy accident: Organic Soy “flakes” originally developed to create a faster and more efficient way of making soymilk are proving suitable for a variety of applications, including potatoes, soups, and sauces" - Wellness Foods. Food Processing Magazine, April 2004. Pg.30.
Read more (pdf)
Also, coming to trade shows near you !!!
Look us up! MicroSoy® Corporation can be found in the following trade shows:
- IFT Food Expo
- Expowest - Supply Expo
- Health Ingredient (HI) Japan
- Food Ingredient (FI) Japan
- Expo East - Baltimore, MD
Future trade shows:
Natural Product Expo East 2007
Baltimore Convention Center
Baltimore, MD USA
September 27-29, 2007
Booth #2667