Product Chart

Product Certification

MicroSoy® Flakes are made from farm delivered, cleaned, identity preserved (IP), certified non-GMO soybeans. Once the soybeans pass through our rigorous quality checks, they are mechanically processed (dried, cracked and rolled into thin flakes) without the use of solvents or additives. The raw flakes can be used as is, un-toasted, or can be toasted depending upon the customer preference and application needs.

The un-toasted MicroSoy Flakes receive very little heat during the process, preserving the wholesome quality of the soybeans. The un-toasted MicroSoy Flakes have a natural yellow appearance. Un-toasted MicroSoy Flakes are ideal for soymilk, tofu, hummus, mashed potatoes, and processed meat applications.

Our toasting procedure removes the "beany" flavor from the MicroSoy Flakes, resulting in a smooth texture and sweet-nutty flavored product. These naturally processed soy flakes can be added to any food where a healthy boost of soy protein is desired. The toasted products are ideal for cereal, yogurt and ice cream toppings, piecrust, and other bakery products ... the possibilities are endless.

Click on the links to the left to learn more about MicroSoy Flakes benefits and products. Please contact us if you need more detailed technical information - e-mail: info@microsoyflakes.com