Japanese Version

MicroSoy® Flakes Product Chart

Product Name

Product Code

Description

Applications

Toasted MicroSoy® Flakes for ingredients

Thickness available: **

0.2 mm (TSX02 or TSO02)

0.6 mm (TSX06 or TSO06)

1.2 mm (TSX12 or TSO12)

Grits (TSXGR or TSOGR)

Toasted

Full fat

No "beany" flavor

Smooth texture and sweet-nutty flavor

Soy crumbles, pancake mix, hot and cold cereal, mashed soy-potatoes, pie crusts, salad sprinkles, power bar, soy cream cheese and many other food applications.

Un-toasted MicroSoy®

Flakes for ingredients

Thickness available: **

0.2 mm (IGX02 or IGO02)

0.6 mm (IGX06 or IGO06)

1.2 mm (IGX12 or IGO12)

Un-toasted

Full Fat

Re-hydrates fast

Contains all the natural components of soybeans

Soup, hummus, egg replacement, dall, keema (ethnic food applications) and many other food applications.
MicroSoy® Flakes for Soymilk SMX02 or SMO02

Un-toasted

Re-hydrates fast for more efficient soymilk making

High isoflavone level

Soymilk products
MicroSoy® Flakes for Tofu TMX02 or TMO02

Un-toasted

Re-hydrates fast for more efficient tofu making

Tofu products
Whole Soybeans WBO or WBX Cleaned whole soybeans Soymilk and tofu
Soybean Chips BCO or BCX Cleaned whole soybeans Soymilk and tofu

 

* Toasted MicrSoy® Flakes are available at light (L), medium (M), or high (H) toast level

** Thickness specified based on average thickness

Please refer to the individual product specification pages for more detailed information or contact us if you need more detailed technical information - e-mail: info@microsoyflakes.com