MicroSoy® Flakes Full Fat Enzyme Active
IGO02 and IGX02
DescriptionIGO02 (organic) and IGX02 (conventional) are full-fat, enzyme active MicroSoy® Flakes produced from cleaned, dry whole soybeans that go through MicroSoy's® rigorous quality checks. No chemicals, preservatives, or additives are utilized in the production of MicroSoy® Flakes. All soybeans used are certified non-GMO. Production methods utilized state of the art mechanical processes, such as high-speed color sorters, stainless steel conveyor systems, and a robotic packaging system ensuring a clean, wholesome and high quality product. |
Product ApplicationsBreakfast bar, toppings, processed meat, bakery products, sauces. IngredientsNon-genetically modified (non-GMO) soybeans CertificationsMicroSoy's® soybeans are non-GMO certified (by Cert- ID). Our organic lines of products are certified by OCIA (Organic Crop Improvement Association) and JAS (Japan Agriculture Standard). MicroSoy® products are kosher certified by the Star-K organization. Packaging and StorageMicroSoy® Flakes are packaged in 20 kg multi-wall bags, palletized, shrink-wrapped and ready to ship by rail or truck (intermodal facility). IGO02 and IGX02 carry a 12-month shelf life as packaged when stored under cool and dry conditions. |
||||||||||||||||||||||||||||||||||||||||
Typical Analyses of IGO02 and IGX02 |
|||||||||||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||||||||||