Japanese Version

MicroSoy® Flakes Full Fat Enzyme Active
IGO02 and IGX02

Description

IGO02 (organic) and IGX02 (conventional) are full-fat, enzyme active MicroSoy® Flakes produced from cleaned, dry whole soybeans that go through MicroSoy's® rigorous quality checks.

No chemicals, preservatives, or additives are utilized in the production of MicroSoy® Flakes. All soybeans used are certified non-GMO.

Production methods utilized state of the art mechanical processes, such as high-speed color sorters, stainless steel conveyor systems, and a robotic packaging system ensuring a clean, wholesome and high quality product.

Product Applications

Breakfast bar, toppings, processed meat, bakery products, sauces.

Ingredients

Non-genetically modified (non-GMO) soybeans

Certifications

MicroSoy's® soybeans are non-GMO certified (by Cert- ID). Our organic lines of products are certified by OCIA (Organic Crop Improvement Association) and JAS (Japan Agriculture Standard). MicroSoy® products are kosher certified by the Star-K organization.

Packaging and Storage

MicroSoy® Flakes are packaged in 20 kg multi-wall bags, palletized, shrink-wrapped and ready to ship by rail or truck (intermodal facility). IGO02 and IGX02 carry a 12-month shelf life as packaged when stored under cool and dry conditions.

Typical Analyses of IGO02 and IGX02

Macronutrients

Moisture 7.55%
Protein 42.7%
Total Fat 21.60%
    Saturated Fatty Acids 3.08%
    Cholesterol <0.10 mg / 100 g
Carbohydrates 27.70%
    Total Dietary Fiber 11.60%
    Sugars 5.02%
Ash 4.99%

Minerals

Calcium 0.18%
Iron 5.30 mg / 100 g
Sodium 1.50 mg / 100 g
 

Microbiological Analyses

Total Plate Count <5,000 CFU/g
Yeast and Mold <10 CFU/g
E. Coli Negative
Salmonella Negative