Japanese Version

MicroSoy® Flakes for Tofu Manufacturing
TMO02 and TMX02

Description

TMO02 (organic) and TMX02(conventional) are low fiber, full fat, enzyme active MicroSoy® Flakes produced from cleaned, dry, whole soybeans that go through our rigorous quality checks. MicroSoy® Flakes for tofu products have a thickness of 0.2 mm, which allows rapid re-hydration compared to whole soybeans (5 minutes vs. 12 hours).

No chemicals, preservatives, or additives are utilized in the production of MicroSoy® Flakes. All soybeans used are certified non-GMO.

Production methods utilized state of the art mechanical processes, such as high-speed color sorters, stainless steel conveyor systems, and a robotic packaging system ensuring a clean, wholesome and high quality product.

Product Applications

Tofu products

Ingredients

Non-genetically modified (non-GMO) soybeans

Certifications

MicroSoy's® soybeans are non-GMO certified (by Cert- ID). Our organic lines of products are certified by OCIA (Organic Crop Improvement Association) and JAS (Japan Agriculture Standard). MicroSoy® products are kosher certified by the Star-K organization.

Packaging and Storage

MicroSoy® Flakes are packaged in 20 kg multi-wall bags, palletized, shrink-wrapped and ready to ship by rail or truck (intermodal facility). TMO02 and TMX02 carry a 12-month shelf life as packaged when stored under cool and dry conditions.

Typical Analyses of TMO02 and TMX02

Macronutrients

Moisture 7.88%
Protein 42.49%
Total Fat 19.86%
    Saturated Fatty Acids 3.08%
    Cholesterol <0.10 mg / 100 g
Carbohydrates 24.45%
    Total Dietary Fiber 11.60%
    Sugars 5.02%
Ash 5.32%
NSI 81.2
PV (Peroxide value) 1.6 meq/kg
FFA (Free Fatty Acid) 0.122%
 

Microbiological Analyses

Total Plate Count <50,000 CFU/g
Yeast and Mold <10 CFU/g
E. Coli Negative
Salmonella Negative