Japanese Version

Toasted 0.2 mm MicroSoy® Flakes
TSO02 and TSX02

Description

TSO02 (organic) and TXS02 (conventional) are produced
from cleaned, dry whole soybeans that go through our
rigorous quality checks. These flakes are 0.2 mm thick
and are toasted to perfection according to our customer
needs. TSO02 or TSX02 are available in light, medium,
or high toasted.

 

No chemicals, preservatives, or additives are utilized in
the production of MicroSoy® Flakes. All soybeans used
are certified non-GMO.

 

Production methods utilized state of the art mechanical
processes, such as high-speed color sorters, stainless
steel conveyor systems, and a robotic packaging system
ensuring a clean, wholesome and high quality product.

 

Product Applications

Breakfast bar, instant potato flakes, toppings, pie crust,
instat oatmel hot cereal, processed meat, bakery
products, sauces.

 

Ingredients

Non-genetically modified (non-GMO) soybeans

 

Certifications

MicroSoy's® soybeans are non-GMO certified (by Cert-
ID). Our organic lines of products are certified by OCIA
(Organic Crop Improvement Association) and JAS
(Japan Agriculture Standard). MicroSoy® products are
kosher certified by the Star-K organization.

 

Packaging and Storage

MicroSoy® Flakes are packaged in 20 kg multi-wall
bags, palletized, shrink-wrapped and ready to ship by
rail or truck (intermodal facility). TSO02 and TSX02 carry
a 10-month shelf life as packaged when stored under
cool and dry conditions.

 

Typical Analyses of TSO02 and TSX02

Macronutrients

Moisture 1.39%
Protein 39.48%
Total Fat 24.52%
    Saturated Fatty Acids 3.08%
    Cholesterol 0.00%
Carbohydrates 27.70%
    Total Dietary Fiber 11.60%
    Sugars 5.02%
Ash 4.99%

Minerals

Calcium 0.18%
Iron 5.30 mg / 100 g
Sodium 1.50 mg / 100 g
 

Microbiological Analyses

Total Plate Count <5,000 CFU/g
Yeast and Mold <40 CFU/g
Coliform & E. Coli Negative
Salmonella Negative