Japanese Version

Toasted 1.2 mm MicroSoy® Flakes
TSO12 and TSX12

Description

TSO12 (organic) and TSX12 (conventional) are low fiber, full-fat, and enzyme active flakes produced from cleaned, dry whole soybeans that go through MicroSoy's® rigorous quality checks. This product has 1.2 mm thickness and is toasted to perfection according to our customer needs. TSO12 and TSX12 are available in light, medium, and high toasted.

No chemicals, preservatives, or additives are utilized in the production of MicroSoy® Flakes. All soybeans used are certified non-GMO.

Production methods utilized state of the art mechanical processes, such as high-speed color sorters, stainless steel conveyor systems, and a robotic packaging system ensuring a clean, wholesome and high quality product.

Product Applications

Breakfast bar, toppings,  bakery products, sauces.

Ingredients

Non-genetically modified (non-GMO) soybeans

Certifications

MicroSoy's® soybeans are non-GMO certified (by Cert- ID). Our organic lines of products are certified by OCIA (Organic Crop Improvement Association) and JAS (Japan Agriculture Standard). MicroSoy® products are kosher certified by the Star-K organization.

Packaging and Storage

MicroSoy® Flakes are packaged in 20 kg multi-wall bags, palletized, shrink-wrapped and ready to ship by rail or truck (intermodal facility). TS012 and TSX12 carry a 10-month shelf life as packaged when stored under cool and dry conditions.

Typical Analyses of TSO12 and TSX12

Macronutrients

Moisture 0.91%
Protein 39.41%
Total Fat 24.52%
    Saturated Fatty Acids 3.08%
    Cholesterol 0.00%
Carbohydrates 30.23%
    Total Dietary Fiber 11.60%
    Sugars 5.02%
Ash 4.93%

Minerals

Calcium 0.18%
Iron 5.30 mg / 100 g
Sodium 1.50 mg / 100 g
 

Microbiological Analyses

Total Plate Count <5,000 CFU/g
Yeast and Mold <40 CFU/g
Coliform & E. Coli   Negative
Salmonella Negative