Description

TSOGR (organic) and TSXGR (conventional) are low fiber, full-fat, and enzyme active flakes produced from cleaned, dry whole soybeans that go through MicroSoy's® rigorous quality checks. TSOGR and TSXGR are available in light, medium, and high toasted.

No chemicals, preservatives, or additives are utilized in the production of MicroSoy® Flakes. All soybeans used are certified non-GMO. 

Production methods utilized state of the art mechanical processes, such as high-speed color sorters, stainless steel conveyor systems, and a robotic  packaging system ensuring a clean, wholesome and high quality product.

Product Applications

Breakfast bar, cereals,  toppings, bakery products, sauces.

Ingredients

Non-genetically modified (non-GMO) soybeans

Certifications

MicroSoy's® soybeans are non-GMO certified (by Cert- ID). Our organic lines of products are certified by OCIA (Organic Crop Improvement Association) and JAS (Japan Agriculture Standard). MicroSoy® products are kosher certified by the Star-K organization.

Packaging and Storage

MicroSoy® Flakes are packaged in 20 kg multi-wall bags, palletized, shrink-wrapped and ready to ship by rail or truck (intermodal facility). TS0GR and TSXGR carry a 10-month shelf life as packaged when stored under cool and dry conditions.

Typical Analyses of TSOGR and TSXGR